“ Honestly one of the best meals my husband and I have had. Our waiter Alvin and all of the staff were amazing! Alvin spoke about the menu with pride and has great recommendations. You'll have a great meal if he's your waiter. Favorite food: The hot honey wings...omg. Best wings/wing sauce I've ever had. The chef was so nice to send us home with some extra sauce. Kid friendly!! We brought our 2yo and our 7 month old and everyone was welcoming to them. The kids meals are some of the best we've had too. Our daughter got kids chicken tenders and asked for a second plate. That never happens... If we lived in the area we would be regulars. You gotta check this place out! ”

“ Stopped by for a pre-dinner drink before going to Arbitrage room. I enjoyed a mocktail with apple syrup made in-house. It was really delicious and the flavors were vivid. I hope to come one-day for their brunch buffet. I was also able to observe their infamous bourbon selection. This is definitely on my list of spots to come visit once dry January ends. ”

“ Spontaneous and brilliant decision to get Thgvg eve to go! I happened across the Insta post detailing the night's meal. It was all terrific, so a few notes: The salad dressing is a yummy and tangy vinaigrette, with plenty leftover. The fancy spaghettio-s were fun and paired perfectly with the well seasoned meatballs. Way too much for just two so we had our first leftover lunch today! We adore the tiramisu at MTH and figured it might be the same recipe here, and it delivered; it was also perfect to finish late night. Local Three never disappoints! ”

“ We have been going to Local Three for many years and it had become our go-to Sunday brunch spot until Covid hit. The service is excellent, with great people and nice conversations. We weren't big into Southern cooking until finding Local 3, and now we're hooked! Outdoor seating is our preference as it can get too loud inside (although they've put noise panels that helped a lot). We enjoy taking a stroll around the gardens after a full meal, and it makes it for a perfect Sunday after church. Highly recommend! ”

“ The interior had a laidback but upscale feel. The service was amazing - we got great recommendations from our waitress and she was very attentive. And the food was delicious, minus The Apple dessert which we had higher expectations for. Cocktails were also solid, strong and with complex profiles. ”

“ I was initially hesitant about coming here. I'm not sure why. But it was a wonderful experience. The restaurant's decor was sort of modern rustic (?) but classy. Our waitress (Melissa) was so sweet, just attentive enough and helped us with more ideas for experiencing the area. The concept was unique to me--buffet offerings are laid out in one of their kitchens (they have 2). The food choices were a mix of tradition brunch (pastries, breakfast meats, and scrambled eggs) and savory items (jambalaya grits, ribs, brisket quesadillas). I tried almost everything and enjoyed it all, but especially the croissants (3 types), as they were incredibly flaky. The waitress told us that they are made in house by their own pastry chef. If they have their mocha cheesecake (and u like cheesecake), save some room because these are divine, so smooth and just enough sweetness. Definitely a place to try, although I feel it doesn't quite warrant the $50 per person (adult) price. ”

“ Wow. I have never had a pork chop that was so good. Absolutely amazing. Great flavor, moist, excellent flavor. Just a bit of bite. What a wonderful meal. Also had the Old Fashioned and a C.R.E.A M. Wonderful, flavors. Great service. First time here - will definitely return... ”

“ I was thrilled to hear that Local Three was still around since my initial visit around 10 years ago. I was even more excited about the fact that they were still doing their unique brunch buffet in which patrons could walk through the kitchen and just pull small plates off the pass. It was such a fun experience that I really wanted to revisit. The restaurant was as I remembered it - sleek and rustic with a real Southern vibe. The service was friendly and engaging. However, I spent little time focusing on the staff or décor, because I could not wait to get into the kitchen and grab some food. There were just so many items, all broken into "Starter", "Breakfast", and "Lunch" portions of the menu. A few of my favorites were the Smoked Salmon Toast, Buttermilk Biscuits with Peach Jam, Patatas Bravas, Shrimp and Grits, Chilaquiles, and Collard Greens. After stuffing ourselves on several plates from the kitchen, we saved room to try some tarts off a dessert table that was located next to the host stand. The small, delicious bites were all we could handle by that point, but they were still much appreciated. The brunch buffet at Local Three was really like no other in the way the food was acquired by the diners and in the gourmet quality of the menu items. I highly recommend this experience! ”